Ingredients
INGREDIENT:
- Raw chestnuts
- Vegetable oil
DIRECTIONS:
1. Preheat oven to 425 degrees
2. Score raw chestnuts using a sharp knife for scoring tool on the flat side
3. Lightly coat scored chestnuts with oil
4. Place chestnuts on baking sheet or in cast-iron pan
5. Roast chestnuts for 20 minutes - shell will curl when ready