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Cheesy Bacon Chicken with Honey Mustard Drizzle

Author of "Eat What You Love: Restaurant Favorites," Marlene Koch is making this chicken dish that is packed with flavor!

Charfruiterie & Fruit Dips

Tamera Mowry-Housley’s Charfruiterie board is a fun fruit plate that incorporates two delicious dips.

Texas-Sized Turkey Legs

Chef and author of "Fair Foods," George Geary is preparing a fair favorite with homemade brine solution and basting sauce.

Valentine's Day Movie Night Snacks

Delicious cookies with homemade mascarpone caramel whip.

Bisquick Fried Chicken

Debbie Matenopoulos is preparing this mouth-watering southern dish with some delicious dipping sauces.

Black Bean Burgers

Jack Bishop, Chief Creative Officer at “America's Test Kitchen" shares a vegan recipe for black bean burgers that is good for you and good for the planet!

Spring Samosas

Chef Aarti Sequeira is making a tasty batch of samosas with homemade chutney.

Winter Citrus Salmon

Chef David LeFevre is putting a spin on salmon that will wow you with color and flavor.

Laura's Favorite Sugar Cookies

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Anna's Ugly Sweater Party

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