Ingredients for Fried Chicken
- 2T butter (melted in baking dish)
- 2/3 cup Original Bisquick
- 1 1/2 teaspoons smoked paprika
- 1 1/4 teaspoons salt
- 1/4 teaspoon pepper
- 3 to 3 1/2-LB whole chicken, cut into 8 pieces
Ingredients for Korean BBQ Sauce
- 1 bottle small regular bbq sauce (any kind-not too smoky)
- 1 teaspoon ground ginger
- 1/4 cup low sodium soy sauce
- 1 clove of garlic, minced
- 1/4 cup brown sugar
- 1/4 cup rice wine vinegar
- Grapeseed oil
- Season to taste
- * add cayenne if you want it spicy
Ingredients for Chipotle Ranch
- 1 bottle of premade ranch dressing
- 1-2 Tablespoon of the adobo from a small can of chipotles
- 1/2 Lime, juice and zest
- Season to taste
Ingredients for Honey Mustard
- Dijon mustard
- Mayo
- Honey
- Salt and pepper to taste
Directions for Fried Chicken
1) Heat oven to 425 F. Place 2T butter in a 9 x13 baking dish and heat it in the oven for 10-15 minutes until melted.
2) Whisk together Bisquick, paprika, salt and pepper; coat chicken. Place skin side down in dish (should be hot and in oven).
3) Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until instant read thermometer is 155-160 or until juices run clear.
Directions for Korean BBQ Sauce
Sauté garlic on medium heat in a touch of oil just to take the raw flavor out, careful not to burn. Add remaining ingredients and bring to a simmer. Add a bit of water if it gets too thick. Cook about 10 minutes for flavors to combine.
Directions for Chipotle Ranch
Mix together and chill in fridge for 20-30 min
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