Site Search

New Zealand Lamb Chops with Mint Sauce

Host Phil Keoghan is preparing a delicious lamb dish he learned in New Zealand.

Grandma's Old Fashioned Strawberry Shortcake

Debbie is in the kitchen baking up a "Taste of Home" magazine classic dessert with fresh, springtime strawberries.

Tuscan Kale and Sausage Stuffing with Fresh Herbs

Chef Elise Wims of "Hell's Kitchen: All-Stars," is making a traditional stuffing packed with flavor.

Chef Sang Yoon's Beef and Broccoli

Can be made on a barbecue indoors or outdoors.

Cedar Planked Salmon

Alex Thomopoulos joins Home & Family to cook up a light salmon dish perfect for summer time!

Udi's Gluten Free Mother's Day Breakfast

Udi's Gluten Free Tip (Muffin) Top Blueberry Waffles

Jessie Jane's Homemade Cauliflower Pizza

Directions:

Caramelized Onion Tart with Black Olives

Serves 16

Chickpeas 2 Ways: Channa Masala & Papri Chaat

Chefs Nakul Mahendro and Arjun Mahendro of Badmaash restaurant in Los Angeles are in the kitchen demonstrating how to make chickpeas in two different ways.

Scallops with Ricotta Gnocchi and Carrot Butter

Chef Beau McMillan from "Sanctuary Camelback Mountain" is preparing an Italian favorite.