Udi's Gluten Free Mother's Day Breakfast


Udi's Gluten Free Tip (Muffin) Top Blueberry Waffles
Makes 4 waffles

Prep Time: 2 minutes Cook Time: 3 minutes

• 4 Udi's Gluten Free Blueberry Oat Muffin Tops, thawed Recipe:

  1. 4 Udi's Gluten Free Blueberry Oat Muffin Tops, thawed

Udi’s Gluten Free Fruit and Yogurt Granola Cups
Makes 10 Granola Cups

Prep Time: 10 minutes Cook Time: 15 minutes

• 3 tablespoons light brown sugar • 3 tablespoons coconut oil or butter, melted • Cooking oil spray • 1 egg • 1 12-ounce bag Udi's Gluten Free Au Naturel Granola • 1 cup plain yogurt • Fresh berries

  1. Preheat oven to 350°F. Grease a muffin tin with cooking oil spray.
  2. In a large bowl, combine sugar, coconut oil, and egg; stir. Add granola and stir to combine.
  3. Spoon granola mixture into 10 muffin cups, filling each ¾ full. With your fingers, press the granola into the muffin cups and create a small indentation in the middle of each granola cup. Place in the oven and bake for 15 minutes until slightly golden. Remove from the oven and allow to rest 5 minutes in the muffin tin before removing.
  4. Once cooled, fill the muffin cups with yogurt and top with berries. Serve.
Gluten-Free Breakfast with Molly Sims

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