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French Onion Dip with a2 Milk

CEO of a2 Milk, Blake Waltrip is making a party favorite dip using a2 Milk.

Chef Wayne Elias is bringing you a delicious appetizer to serve on New Year's Eve.

Fried Pork Chops with Arugula Pecan Pesto

Jamie Dement is sharing one of her favorite recipes from her book, "The Farmhouse Chef: Recipes and Stories from My Carolina Farm."

Fabio Viviani's Baked Ziti With Italian Sausage Ragu

Serves 4-6

Harissa Lamb Chops with Corn and Dill Yogurt

Chef Ronnie Woo is making a mouth-watering lamb dish with Greek yogurt that serves 2-4.

Croque Madame with Bechamel Sauce

Chef Chris Feldmeier of Love & Salt restaurant is making a classic French dish with homemade bechamel.

Cristina Cooks Ravioli

Serves 4 (Will make 16 Raviolis)

Preparation time: 1 Hour

Dog Haus Grand Slam Hot Dog

Chef Adam Gertler of the Dog Haus restaurant has a mouth-watering recipe that serves 4.

Trenete with Truffle Cream Sauce

A delicious recipe from Chef David Ghantanfard, owner of Valbella Restaurant.