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Brad Miller - Roasted Butternut Squash Salad

Brad Miller makes the most of Fall with his Roasted Butternut Squash Salad with feta, dried cranberries, sunflower seeds and cilantro vinaigrette.

Daniel Green - Prosciutto Wrapped Chicken

Daniel Green puts a filling in this easy chicken dish to kick it up to make it healthier, flavorful, and juicy.

Stuart O’Keeffe - Pecan Sandies

Celebrate National Pecan Sandies Day with Stuart O’Keeffe's four ingredient cookie recipe.

Raw Vegan Chocolate Chunk Cheesecake with Peanut Butter and Coconut

Karla Mosley is preparing a delicious and healthy vegan dessert.

Greek Salad Pizza

Author of "The Right Fit Formula," Christine Lusita is making a tasty pizza with homemade dressing and a delicious stuffed avocado.

Layered Peppermint Party Pudding

A bright new take on banana pudding replacing the fruit with Twinkies and Ho Hos for a Holiday dessert hit.

Oxaca Chocolate Sandwiches

Oxaca Chocolate Sandwiches are inspired by the flavors from Oxaca, Mexico, where chocolate is grown and is part of the city’s reputation for moles. Ozxaca cacao beans are often ground and combined with sugar, almonds, and cinnamon to mix with milk for a delicious hot chocolate.

Anna's Enchanted Greek Christmas

Direction for Gingerbread

Ben and Gabrielle's ‘Merry Cocoa to All, and to All a Good Bite!’ Snow Globe Cake Centerpiece

We chose hot chocolate for the cake flavor inspiration because it’s our favorite beverage to enjoy on Christmas Eve! Ever since we were kids, our tradition with our families has been to read Twas the Night Before Christmas.

Stacie Krajchir-Tom Holiday Tipping Etiquette

Tipping Considerations: