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Scallops with Ricotta Gnocchi and Carrot Butter

Chef Beau McMillan from "Sanctuary Camelback Mountain" is preparing an Italian favorite.

Soby's Crab Cakes with Maque Choux

Chef Rodney Freidank is making a delicious seafood dish with homemade maque choux.

Savory Oatmeal

Food safety advocate and author of "The Unhealthy Truth," Robyn O'Brien is making a healthy and savory oatmeal.

Bacon and White Cheddar Burgers

Mark Steines is making mouth-watering burgers with homemade spicy relish mustard.

Curried Spiced Nuts & Miso Glazed Carrots

Debbie Matenopoulos is making some delicious and healthy snacks

Sole Meuniere

Chef Donal Skehan is making a delicious seafood dish with asparagus, capers and lentils.

Mexican Beef Stew

Chef Claudette Zepeda Wilkins is making a delicious stew with homemade cornmeal dumplings.

Spaghetti Squash Bolognese

Learn how to make a delicious Italian dish using spaghetti squash instead of pasta.

Papa Rellenas

Lifestyle expert Sabrina Soto is making a mouth-watering Spanish dish with ground beef.

Black Cod Lettuce Wraps

Executive chef of Catch LA, Andrew Carroll is in the kitchen preparing delicious wraps using black cod, which you can substitute with sea bass, halibut or salmon, instead.