Herb Goat Cheese Stuffed Shrimp Wrapped with Prosciutto

Herb Goat Cheese Stuffed Shrimp Wrapped with Prosciutto
Actress Danielle Savre stops by to cook a delicious appetizer.


  • 2 tablespoons Coconut Oil
  • 24 extra large shrimp (peeled with tail off, and butterflied)
  • 12 slices of prosciutto
  • 8 tablespoons Regular soft goat cheese
  • 1 teaspoon fresh parsley minced
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon lemon pepper
  • 1 clove minced garlic

Herb Goat Cheese Stuffed Shrimp - Home & Family


1) In a mixing bowl, blend the cheese, herbs, lemon pepper, and garlic together.

2) Press approximately 1/2 tablespoon of the filling in the cavity of each butterflied shrimp.

3) Wrap shrimp tightly with 1/2 slice of the prosciutto.

4) In a skillet, heat the coconut oil.

5) Once the oil is hot, add the stuffed shrimp and sear for 3-4 minutes on each side, or until
the shrimp turn pink and the prosciutto is staring to crisp.

6) Remove from skillet and serve immediately.

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