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Chicken Tagine

Chicken Tagine

Author and entertaining expert Nathan Turner is making a delicious dish with chicken, lemon and green olives.
Ingredients
  • Olive oil (1 tbsp)
  • Whole chicken, cut into 8 pieces
  • Salt (1 tsp)
  • Ground black pepper (1 tsp)
  • Yellow onion (1, thinly sliced)
  • Garlic cloves (4, minced)
  • Paprika (1 tbsp)
  • Ground cumin (1 tbsp)
  • Ground cinnamon (1 tsp)
  • Ground ginger (1 tsp)
  • Chicken broth (1 cup)
  • White wine (1 cup)
  • Lemon (1, cut into wedges)
  • Green olives, pitted (1 cup)


Directions

1. In a Dutch oven, heat olive oil over medium-high heat.

2. Season chicken with salt and pepper and brown on all sides until golden.

3. Remove and add onion.

4. Saute for 5 minutes, until softened.

5. Add garlic, paprika, cumin, cinnamon, and ginger.

6. Cook for 2 minutes.

7. Add broth and wine, bring to a boil.

8. Add chicken and lemon wedges, cover, and reduce to a simmer.

9. Cook for 45 minutes or until chicken is cooked through.

10. Remove chicken and place on a platter or in a tagine.

11. Add olives to pan and increase heat to medium-high.

12. Boil uncovered for 5 to 8 minutes, until sauce is thickened.

13. Pour over chicken and serve immediately.

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