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Crab & Shrimp Scampi

A recipe from Captain Keith Colburn from "Deadliest Catch."

Pralines

Best Home Cook Contest Winner Toya Boudy is back and making a sweet treat with pecans.

For Slaw:

Fabio Viviani's Seared Rib-Eye Steak with Olive Jus

Serves 4

Lisa Breckenridge - Deep Dish Chocolate Chip Cookies

Lisa Breckenridge inspires us to enjoy the good things in life including this beautiful and decadent dessert.

Santa's Whiskers Cookies

Danielle Kartes of "Rustic Joyful Food," is making a fun and festive sweet treat for Christmas.

Amy Traverso - Maple Dumplings (Grandpères)

Food editor Amy Traverso whips up a treat that signals Spring is coming.

Bacon Filet and Egg

Chef Mark Ogren of Fleming's Prime Steakhouse and Wine Bar is making a delicious breakfast dish with homemade chipotle hollandaise sauce.

Spring Vegetable Quiche

Chef Patron for Jinjuu restaurant Judy Joo is making a seasonal quiche with fresh vegetables.

Fried Chicken and Waffles

A recipe from Chef John Seymour of SweetChickNYC.com