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Host of "The Norton Recipe" Jim Norton is making a delicious meal that serves four and pairing it with a winter salad.

Edible Chocolate Candles

Debbie Matenopoulos is making edible candles out of white chocolate, chocolate mousse and raspberries.

Chef Josiah Citrin is making a delicious seafood dish out of his cookbook, "Charcoal."

Guacamole Served Three Ways

Author and Editor of Cool Mom Eats shows you how to prepare three different ways to prepare guacamole.

A delicious holiday dessert from the founder of "Feed Your Soul Bakery," Mya Zoracki.

Lamb Meatballs with Gremolata

Actress Tia Lowry is preparing a delicious lamb dish.

Chicken Breasts Grilled With Orange-Ginger Glaze

This chicken dish uses marmalade, pepper flakes and fresh ginger to create a flavorful meal.

Jeff Mahin’s Grilled Corn Pizza

Grill up a pizza with this favorite summertime vegetable!

Tortilla Chili Chip Pie

Lifestyle expert Chadwick Boyd is making a delicious dish with a spicy kick.

Sunny Shrimp and Grits with Garlic Greens

Debbie Matenopoulos is making a delicious dish with the help of a2 Milk.