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Chicken Poblano Enchiladas

Susan Feniger is making mouth-watering enchiladas with an added kick!

Deviled Eggs Two Ways

Author of "The South's Best Butts," Matt Moore is making two sets of deviled eggs that are packed with flavor!

Chef Arnold Myint from the Institute of Culinary Education is preparing a mouth-watering chicken dish inspired by his trip to Thailand.

Harissa Ahi Tuna Fish Sandwich

Chef Jeffrey Saad is making a delicious sandwich with caramelized onions, oven dried tomatoes and lime pickled cabbage.

Lemon Pistachio Tart

Executive pastry chef Joshua Livsey is baking a sweet tart with a homemade pistachio crust.

Confetti Italian Cookies

Pastry chef Tina Zaccardi is making a beautiful batch of cookies with homemade chocolate buttercream.

Ali's Fruit Kabobs

Ali Fedotowsky-Manno is making both sweet and savory kabobs that kids will love!

Potato Dumplings with Spring Roots

Jamie DeMent is making a delicious and hearty recipe out of her cookbook, "The Farmhouse Chef: Recipes and Stories From My Carolina Farm."

Pulled Pork Sliders

Chef Betty Fraser is making delicious sliders with a homemade seasoning and slaw.

Christopher Kimball: Black-Eyed Pea Fritters

A twist on Black-eyed peas everyone will crave.