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Recipe:

Cristina Ferrare's Tomato Sauce & Spaghetti Squash Tomato Sauce

16 or about 2.25lbs of cherry tomatoes ¼ cup of exra-virgin olive oil 8 scallions chopped ¼ cup of white wine ¾ teaspoon of kosher salt Freshly grated Parmesan cheese 8 medium basil leaves Pinch of red pepper flakes 4 gloves of garlic (peeled & smashed) Directions:

Williams' Coriander Crusted Tuna With Fruit Salad

For the Coconut Cream

Marcela Valladolid's Chicken Tinga Tostadas

For Chicken:

Yulekage

Blue ribbon baker Marjorie Johnson is baking up a sweet treat.

Roasted Citrus Chicken Burrito with Cabbage Slaw

Chef Susan Feniger is making a tasty burrito with homemade slaw that serves 4.

Funnel Cake with Blueberry Sauce

Author of "The Plant Paradox," Stephen Gundry is making a delicious dessert with homemade sauce.

Grilled Lamb Chops with Spicy Tomato Date Harissa Chutney

Chef David LeFevere is making a delicious lamb dish with roasted eggplant, cilantro and mint.

Chicken Tortilla Soup

Debbie Matenopoulos is in the kitchen cooking up a traditional chicken soup chalked with flavorful vegetables and spice.

Aquarium Cookies

Kristin Smith is in the kitchen baking some kid-friendly fun aquarium cookies with a recipe that makes 8-10 cookie sandwiches in total.