Marcela Valladolid's Chicken Tinga Tostadas

Chicken Tinga Tostadas Imgredients:

• 6 cups water
• 1 pound chicken breast, boneless, skinless
• ¼ medium white onion
• 2 peeled garlic cloves
• 1 bay leaf
• 1 tablespoon whole peppercorns
• 1 tablespoon salt

For the Sauce:

• 4 oz raw pork chorizo
• 1 roughly chopped small white onion
• 1 roughly chopped garlic clove 1 pound tomatoes or 3 tomatoes boiled 30 seconds, peeled and seeded
• 1 cup sliced tomatillos, husked and rinsed
• 1 sprig of marjoram
• 1 sprig of thyme
• ½ teaspoon crumbled dried oregano
• 1 ½ teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons pureed chipotle

For Tostadas:

• 10 tostadas
• 1 cup warmed refried pinto beans (can be home made or canned)
• Shredded iceberg lettuce gor garnish
• Avocado Slices for garnish
• Queso Fresco for garnish
• Mexican Crema for garnish
• Radishes, sliced in ¼-inch rounds for garnish
• Salsa (homemade or store bought) for garnish