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Danielle Kartes - Classic New England Clam Chowder Bread Bowls

This chowder is a big, warm, bread hug for your belly.

Danielle Kartes - Holiday Tiramisu

Danielle Kartes shows how to make Tiramisu with your own twist.

"Bradley Sutton" Cowboy Steak Sandwiches

Debbie Matenopoulos is making hearty steak sandwiches with homemade horseradish mayonnaise.

Farmer's Market Vegetable Lemon Risotto

Dr. JJ is preparing a delicious risotto packed with a variety of nutritious vegetables from the farmer's market.

Chili Chicken Burger

Debbie Matenopoulos teams up with Rick Fox to make the ultimate chicken burger.

Bourbon Shrimp Boil

Host of "Southern and Hungry," Damaris Phillips is making a Cajun favorite.

Lorena Garcia – Tres Leches Cake

Lorena Garcia, Executive chef of Chica Restaurant kicks off Hispanic Heritage Month with her Tres Leches Cake recipe.

Korean BBQ Short Ribs with Cola

Chef Jet Tila is in the kitchen making mouth-watering Korean ribs with homemade marinade.

Haylie Duff - Pecan & Pretzel Crusted Chicken Bites with Honey Mustard

An easy chicken dinner recipe that packs the perfect pretzel crunch.

Creamy Chicken & Wild Rice Soup

Lifestyle expert Theodore Leaf shows you how to take a five dollar rotisserie chicken and turn it into a hearty, satisfying and creamy chicken & wild rice soup.