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Chef Jet Tila is in the kitchen making mouth-watering Korean ribs with homemade marinade.
Korean BBQ Short Ribs with Cola
Course:
Dinner
Cuisine:
Korean
INGREDIENTS:

SHORT RIBS:

  • 2 lbs. flanken cut short ribs
  • 2 green onions, very finely sliced on an angle
  • 1 tbsp. toasted sesame seeds

MARINADE:

  • (60 ml) 1/4 cup soy sauce, I prefer regular but low sodium is fine
  • (60 ml) ¼ cup Coca Cola Classic
  • (40 gr) 3 tbsp. brown sugar, packed
  • 1 tbsp. toasted sesame oil
  • 2 cloves garlic, finely minced
  • half of an apple pear, grated on box grater

Korean BBQ Short Ribs with Cola - Home & Family

DIRECTIONS:

Marinade

  1. For the marinade, combine the soy sauce, coke, brown sugar, garlic, apple pear and sesame oil in a large bowl.
  2. Using whisk or fork, stir all the ingredient until the sugar is dissolved and garlic is distributed evenly.
  3. Add the short ribs and massage the marinade into the beef.
  4. Cover and allow the short ribs to marinate at least 1 to 4 hours.

Cooking

  1. Heat a grill to high for at least 5 minutes. (If using a charcoal or gas grill, wipe the grill grates down with a lightly oiled towel right before cooking to clean any char and debris. This will give you a great grill mark and help the beef from sticking.)
  2. Pat any marinade off the short ribs and grill for about 4 minutes on each side or until desired doneness.

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