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Chef Tanya Holland, the owner of Brown Sugar Kitchen and the host of “Tanya’s Kitchen Table" shares how to make a delicious and comforting chowder using household spices and pantry items.

Pancakes in a Jar

Tamera Mowry-Housley cuts the time it takes to make pancakes in half with this make-ahead mix.

Sloppy Joe Grilled Cheese

Celebrate National Grilled Cheese Day with a recipe that kicks this classic American Grilled Cheese sandwich up a notch.

Teddi Mellencamp - Taco Soup

A quick and easy taco soup recipe that comes together in less than 30 minutes.

Pistachio Chocolate Chip Cookies

Nothing says comfort like Aarti Sequeira’s warm chocolate chip, pistachio, and date cookies.

Jane Soudah - Lemon Bars

A dessert like no other that highlights the tart and sweet flavors of lemon.

Brisket Osso Buco

Chef Paula Shoyer is making a delicious dish out of her cookbook, "The New Passover Menu."

Slow Roasted Short Ribs

A big hearty meal inspired by "When Calls the Heart" and the first in the Hearty Cooking Series.

Bobby Berk - Mustard Cream Chicken

Design expert and Emmy-nominated TV host Bobby Berk shows how to add a wow factor to your dinner party table with his Chicken in Mustard Cream Sauce recipe.

Tieghan Gerard - Lemon Sugar Cheesecake

Tieghan Gerard's creamy and fluffy cheesecake is also known as a Burnt Basque Cheesecake.