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Donal Skehan - Sticky Toffee Cake with Salted Caramel Glaze

A rich, decadent cake full of flavor.

Buttermilk Fried Chicken w/Cheddar Chive Waffle & Bourbon Maple Syrup

Chef and Food Network Star finalist David Rose makes this mouth-watering combination.

Brandi Milloy - Chocolate Lace Lollipops

Brandi Milloy makes the most adorable lace gourmet treats.

Healthier Chocolate Fondue

Place coconut cream and chocolate in a double boiler over simmering water. Stir constantly until mixture is smooth and all the chocolate has melted.When the chocolate has melted, remove mixture from the double boiler and stir in vanilla. Season to taste with salt.To serve: pour fondue into fondue pot and keep warm. Dip fruit, pretzels, cake, and cookies in chocolate.

Spring Picnic

Celebrity chef Jamika Pessoa is putting together a spring picnic with an Italian pressed sandwich and lemon herb potato pasta salad.

Cali Rich's Recipe for Cornbread and Sausage Dressing

Cornbread:

Lemon & Lavender Loaf Cake with Lemon Lavender Glaze

Author of “Korean Soul Food” Judy Joo shows how to make a delicious sunny, lemon and honey lavender loaf cake.

Nana's Chicken and Peach Cobbler Waffle

Chef Kelli Ferrell shows you how you can have dessert for dinner with this decadent chicken and peach cobbler waffle recipe.

Pumpkin Pie Pancakes

Nutritionist Annessa Chumbley is making delicious pancakes with pumpkin puree, cottage cheese and pie crumble.

Pan Roasted Sea Bass with Heirloom Cherry Tomatoes, Tomatillo, Cilantro Melange and Sweet Corn Soufflé with Sofrito Sauce

Chef Wayne Elias makes a delicious seafood dish that serves 10.