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Home and Family 9024 Final Photo Assets
Healthier Chocolate Fondue
Course:
Dessert
INGREDIENTS:
  • ¾ Cup coconut cream
  • 12 ounces dark chocolate (chips, feves, or a brick - roughly chopped)
  • 1 teaspoon vanilla extract
  • Pinch kosher salt
  • Fruit, pretzels, cake and cookies for dipping

HEALTHIER CHOCOLATE FONDUE DIRECTIONS:

  1. Place coconut cream and chocolate in a double boiler over simmering water. Stir constantly until mixture is smooth and all the chocolate has melted.
  2. When the chocolate has melted, remove mixture from the double boiler and stir in vanilla. Season to taste with salt.
  3. To serve: pour fondue into fondue pot and keep warm. Dip fruit, pretzels, cake, and cookies in chocolate.

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