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Chocolate Silk Cream Pie
Chocolate Silk Cream Pie
A recipe from Gwendolyn Rogers that makes one 9" pie.
Saeng Douangdara - Khao Piek Sen Lao Hand-Cut Tapioca Chicken Noodle Soup 
Broth
Saeng Douangdara - Khao Piek Sen Lao Hand-Cut Tapioca Chicken Noodle Soup Broth
Saeng Douangdara shows us how to make a chicken noodle soup from Laos.
Potash Twins - Sweet and Savory French Toast Breakfast Sandwich
Potash Twins - Sweet and Savory French Toast Breakfast Sandwich
Ezra and Adeev Potash's sandwich satisfies sweet and salty cravings and includes a bacon lattice putting delicious bacon in each bite.
Loaded Baked Potato Soup
Loaded Baked Potato Soup
Self-appointed leftover queen and author of “Kitchen Matters,” Pamela Salzman has a recipe for turning your game day baked potato leftovers into a rich and hearty Loaded Baked Potato Soup.
Brad Miller - Cranberry Glazed Salmon with Roasted Root Vegetables And Shaved Fennel
Brad Miller - Cranberry Glazed Salmon with Roasted Root Vegetables And Shaved Fennel
Brad Miller is sharing his genius way to use leftover cranberry sauce.
Veal Milanese with Spring Vegetables and Carrot Puree
Veal Milanese with Spring Vegetables and Carrot Puree
Mia Castro of "Hell's Kitchen," is making a delicious dish and pairing it with an arugula salad.
Tanya Holland - Black-Eyed Pea Chowder
Tanya Holland - Black-Eyed Pea Chowder
Chef Tanya Holland, the owner of Brown Sugar Kitchen and the host of “Tanya’s Kitchen Table" shares how to make a delicious and comforting chowder using household spices and pantry items.
Gingerbread Cheesecake Bars
Gingerbread Cheesecake Bars
Brian Hart Hoffman shows you how you can have two desserts in one with this cookie bar recipe.
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