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Dr. JJ Levenstein's Roasted Pumpkin Butter

Delicious and nutritious!

Feetloaf Inspired by Facebook Viewer Karen Spear

Recipe:

Chef Josiah Citrin's Meatless Enchilada Dinner

Tomatillo Sauce Recipe

Dr. JJ Levenstein's Cranberry Pumpkin Seed Artisan Bread

Recipe:

Cristina Ferrare's Cauliflower Soup with Almond and Roasted Pepper Relish

Serves 8

Danielle Walker Cooks Grain-Free Pepperoni Pizza Pasta

(Serves 6)

Cristina Ferrare's Pumpkin Bars with White Chocolate-Cream Cheese Frosting

Recipe for the Bars:

Chef Antonia Lofaso's Rice Balls

Recipe:

Nuts That Can Keep You Healthy During the Holidays with Sophie Uliano

Store nuts in an airtight container in the fridge for up to 4 months or in the freezer for up to 1 year. The exception is pine nuts and pistachios, which you shouldn't freeze and should eat up within 1 month.

Sea Bass with Soy Glaze and Cucumber Salsa

Cristina Ferrare cooks one of her original recipes!