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Jessie Jane's Flowerpot Desserts

Instructions:

Chicken Chicharron with Smothered Onions

Executive chef of Chica Restaurant, Lorena Garcia is making a Spanish favorite.

Texas-Sized Turkey Legs

Chef and author of "Fair Foods," George Geary is preparing a fair favorite with homemade brine solution and basting sauce.

Santa's Whiskers Cookies

Danielle Kartes of "Rustic Joyful Food," is making a fun and festive sweet treat for Christmas.

Raspberry Jam Linzer Hearts

Danielle Kartes of Rustic Joyful Food is making a delicious batch of cookies with jam filling.

Spring Vegetable Quiche

Chef Patron for Jinjuu restaurant Judy Joo is making a seasonal quiche with fresh vegetables.

Sunny-Side Mushroom Bake

Nealy Fischer is making a delicious breakfast dish from her cookbook, "Food You Want."

Lemon Ricotta Hotcakes

Executive chef Bruce Kalman is making a delicious Mother's Day breakfast treat.

Crab Beignets with Chili Aioli

Chef David Rose of "Food Network Star," is making a seafood appetizer with homemade aioli.

Bacon Mac N' Cheese

ESPN reporter Cari Champion is making a cheesy and delicious dish with homemade sauce.