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Seared Sea Bass with Mashed Celery Root

Executive chef of "The Wallace," Joel Miller is making a delicious seafood dish.

Tropical Yogurt Bark

Food and lifestyle expert Brandi Milloy is making a sweet treat with kiwi, pineapple and mango.

Peanut Butter and Jelly Yogurt Bark

Food and lifestyle expert Brandi Milloy is making a sweet treat with peanut butter, strawberry jam and vanilla.

Bourbon Pecan Pie

Life coach Kelley Wolf is making a favorite dessert for the holidays.

"When Calls the Heart" Edible Wedding Confetti

Debbie Matenopoulos is celebrating the new episode of Hallmark Channel's Original Series, "When Calls the Heart" with this recipe.

Spring Fever Cookie Dough Cones

Directions:

Clementine Cake

Owner of Charm City Cakes, Chef Duff Goldman is baking a tasty treat.

Three Types of Lobster Rolls

Jim Tselikis and Sabin Lomac of Cousins Maine Lobster are making their famous lobster rolls.

Allergy Mocktails

Integrative health expert, Dr. Tasneem Bhatia is has some recipes to fight off allergies.

Mark's Breakfast Scramble

Mark Steines is showing you a clever way to use your leftovers in the refrigerator by making a breakfast scramble.