Food and lifestyle expert Brandi Milloy is making a sweet treat with kiwi, pineapple and mango.
- 2 cups nonfat plain or Greek yogurt
- 3 tbsp. agave, honey or maple syrup
- 1 tsp. vanilla extract
- dragonfruit, pieces (you can also fold in dragonfruit puree found in the freezer section)
- mango, sliced
- pineapple, chunks
- kiwi, pieces
- shaved coconut
- mini chocolate chips, optional
Yogurt Bark - Home & Family
Onto a baking sheet lined with parchment paper, spread your yogurt mixture about 1/4" thick. Sprinkle toppings evenly. Freeze overnight and then break into pieces and enjoy.