Ingredients
Ingredients
- Crust for one pie pan (Bottom only)
- 6 tbsp Butter
- 1 Cup White cane syrup
- 1 Cup Dark Brown Sugar
- ⅓ tsp Salt
- 1 tsp vanilla
- 3 Eggs
- 2 cups Pecan halves
Bourbon Pecan Pie - Home & Family
Directions:
1. Melt 6 Tablespoons butter & set aside.
2. Mix together 1 cup white cane sugar, 1 cup dark brown sugar, 1/3 tsp Salt, 1 tsp vanilla, the melted butter, 3 slightly beaten eggs.
3. Mix well & pour into pie shell.
4. Add 2 cups pecan halves -use a spatula to “pat.”
5. Preheat oven to 350
6. Bake for 40-45 mins.
7. Let cool to set. Serve with whipped cream flavored with bourbon or amaretto.