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Thanksgiving Sides - Bundt Stuffing & Fall Salad with Pumpkin Seed Vinaigrette

Yield: 1 Bundt Pan, 8-10 servings

Gnudi with Summer Tomato Checca

A delicious dish that serves four!

Lobster Mac and Cheese

Directions

Tennessee T-Bone Steaks with Whiskey Butter

A recipe right out of "The Official John Wayne Way to Grill" cookbook.

“Taste of Home” Beef, Potato & Egg bake by Jennifer Fisher

To keep my family going all morning, I start with lean ground beef and spices, then sneak some spinach into this protein-packed dish. —Jennifer Fisher, Austin, Texas

Heirloom Tomato and Peach Salad with Smoked Marcona Almonds

Chef Steven Fretz shares a light salad perfect for summertime!

Chocolate Dipped Pecan Cherry Cookies

Directions for cookie dough:

Bun Cha – Vietnamese Grilled Pork Patties With Rice Noodles & Vegetables

Chef Adam Gertler shares a Vietnamese recipe with Home & Family

Gluten Free Chocolate Chip Cookie Recipe

Cristina bakes a recipe from Deb Tucker-Frank of Phillipsburg, NJ posted on the Home & Family Fridge!

Beer and Bacon Cupcakes

The ultimate Father's Day treat!