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Tennessee T-Bone Steaks with Whiskey Butter

Tennessee T-Bone Steaks with Whiskey Butter

A recipe right out of "The Official John Wayne Way to Grill" cookbook.
Ingredients for Steak
  • 2 (11⁄2-inch-thick) T-bone steaks 2 tsp. salt
  • 1 tsp. black pepper
Ingredients for Whiskey Butter
  • 1⁄2 cup butter, softened
  • 2 tbsp. whiskey
  • 1 tbsp. white wine vinegar
  • 1 tbsp. Worcestershire sauce
  • 2 tsp. Dijon mustard
  • 1⁄4 tsp. salt
  • 1⁄4 tsp. cayenne pepper


1. Bring grill to medium heat.

2. Cover both sides of your room-temperature steaks with salt and

pepper. Put steaks on grill and cook for 9 to 11 minutes, flipping once.

3. For butter, mix all the ingredients together until well blended. Pack into a bowl using wax paper, cover and chill until you’re ready to serve.

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