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Grapefruit Salad with Frisee and Avocado

A recipe from Cristina Ferrare

Mississippi Mud Cake

Owner of "Baking with Melissa," Melissa Randall is making a decadent chocolate treat with marshmallows and unsweetened cocoa powder.

Meatloaf Spring Rolls

Owner of 7 Sinful Subs, Vic Vegas is preparing a mouth-watering appetizer of meat loaf spring rolls.

Debbie Matenopoulos is making a delicious side dish of smashed potatoes and adding a Mediterranean twist with olives

Firehouse Steak Salad

Firefighter Daniel Ferrari is demonstrating his cooking skills in the kitchen with this delicious steak salad and homemade dressing.

Frankibun's Monster Dog

Tristan Gittens of Frankinbun Gourmet Sausage Restaurant is in the kitchen grilling the ultimate sausage dog packed with flavor.

Chiles Rellenos

Debbie Matenopoulos is making traditional chiles rellenos using BUSH’S® Honey Chipotle Grillin’ Beans®.

Wild Salmon and Chickpea Patties with Mango Salsa

Stephanie Harris-Uyidi is making a delicious seafood dish with salmon paired with homemade mango salsa.

Chef Vic Casanova of Gusto Restaurant is making a delicious Italian dish that serves four.

Cilantro, Mint and Coconut Salmon Kabobs

Chef Maneet Chauhan of "Chauhan Ale House" is grilling up this tasty treat made with real salmon.