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Beef and Bell Pepper Goulash

Author Shaye Elliot is making a mouth-watering goulash and pairing it with cream cheese and chive potatoes.

Apple-Mint Lamb Chops

Chef Marcela Valladolid of "The Kitchen" is preparing a delicious lamb dish with homemade apple-mint salsa.

Pork Chop with Port Fig Compote

Chef Stuart O'Keeffe returns to Home & Family to make a mouth-watering pork chop with homemade spicy sausage cornbread stuffing.

Tuscan Bread Soup

Chef Damiano Carrara is making a traditional Tuscan bread soup with cannellini beans, potatoes and rustic baguettes.

BBQ Jerk Chicken with Grilled Pineapple Slaw

Celebrity chef Jamika Pessoa is making a tasty Caribbean dish that serves 6-8.

Babka Bites

Recipe courtesy of Paula Shoyer from her book, "The Kosher Baker."

Couscous-Stuffed Red Peppers

Author of "The School Year Survival" cookbook is preparing a flavorful dishes with a spicy kick.

Georgetown Cupcake's Irish Cream Chocolate Cupcake

Ingredients:

Ingredients for the Perfect Corned Beef Brisket

Citrus Peppermint Scrub and Cranberry Oat Scrub

Kym Douglas and Sophie Uliano team up.