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Paleo Egg Roll Bowl

Nutrition and fitness expert JJ Virgin is making a delicious recipe that serves 4.

Apricot Sweet Buns

Author of “The Bread Collection," Brian Hart Hoffman is in the kitchen baking mouth-watering apricot sweet buns.

Quinoa Penne with Savory Tomato-Basil Sauce

Debbie Matenopoulos is making a tasty meal with homemade garlic bread.

Concord Grape Jam and Peach-Rosemary Jam

Author of "Canning in the Modern Kitchen," Jamie DeMent is making America's favorite jams.

Labriola Deep Dish Pizza

Author of "Pizza City USA: 101 Reasons Why Chicago is America's Greatest Pizza Town," Steve Dolinsky is making a pizza with homemade dough and sauce.

Apple Spice Cake

Creator of "Preppy Kitchen," John Kanell is baking a cake with homemade caramel.

Banana Whoopie Pies with Peanut Butter Filling

Owner of "Sheila Mae," Danielle Keene is making a sweet dessert with homemade filling.

Poached Salmon with Cucumber and Tomato Salad

Host of "America's Test Kitchen," Julia Collin Davison is making a tasty seafood dish with homemade salsa.

Black and White Cookies

Author of "American Cookie," Anne Byrn is baking a delicious sweet treat with homemade glaze.

Grilled Calamari, Radicchio and Endive Salad

Chef and host of "Pati's Mexican Table" Pati Jinich is making a delicious seafood dish that serves 4-6.