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Warm Artichoke Salad with Bacon Mustard Vinaigrette
Chef Brad Miller is making a delicious salad with homemade vinaigrette using bacon fat.
Savory Overnight Oats and Tropical Overnight Oats
Debbie Matenopoulos and Cameron Mathison are preparing tropical overnight oats and savory overnight oats that you can make at home!
Lemon Custard Cake with Huckleberry Preserves and Toasted Marshmallow Frosting
Elizabeth Belkind of Cake Monkey Bakery is making a refreshing dessert with homemade frosting.
Spring Lamb Two Ways with Smoky Black Cabbage, Charred Eggplant, Ras El Hanout and Mint Chimichurri
Chef Beau MacMillan is making a hearty lamb dish with mouth-watering side dishes.
Healthy Nachos
Actress Catherine Bach is making a delicious batch of nachos with cashew cheese!
Popcorn Chicken with Homemade French Fries
Chef Pace Webb is making delicious chicken nuggets and pairing them with delicious dipping sauces.
Chocolate Coconut Pie
Pastry chef Lisa Ludwinski is making a decadent dessert with a homemade all-butter pie crust.
Jicama and Sausage Rice Paper Rolls
Author of "Vietnamese Food Any Day," Andrea Nguyen is making tasty appetizers that make a total of 12 rolls.
Grape Shallot Focaccia
Chef Michelle Doll is making a delicious appetizer that is both sweet and savory.
Browned Butter Pork Chops with Walnut Romesco Sauce
Chef Ronnie Woo is making delicious bone-in pork chops with homemade romesco sauce.
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