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Spring Lamb Two Ways with Smoky Black Cabbage, Charred Eggplant, Ras El Hanout and Mint Chimichurri
Spring Lamb Two Ways with Smoky Black Cabbage, Charred Eggplant, Ras El Hanout and Mint Chimichurri
Chef Beau MacMillan is making a hearty lamb dish with mouth-watering side dishes.
Healthy Nachos
Healthy Nachos
Actress Catherine Bach is making a delicious batch of nachos with cashew cheese!
Popcorn Chicken with Homemade French Fries
Popcorn Chicken with Homemade French Fries
Chef Pace Webb is making delicious chicken nuggets and pairing them with delicious dipping sauces.
Chocolate Coconut Pie
Chocolate Coconut Pie
Pastry chef Lisa Ludwinski is making a decadent dessert with a homemade all-butter pie crust.
Jicama and Sausage Rice Paper Rolls
Jicama and Sausage Rice Paper Rolls
Author of "Vietnamese Food Any Day," Andrea Nguyen is making tasty appetizers that make a total of 12 rolls.
Grape Shallot Focaccia
Grape Shallot Focaccia
Chef Michelle Doll is making a delicious appetizer that is both sweet and savory.
Browned Butter Pork Chops with Walnut Romesco Sauce
Browned Butter Pork Chops with Walnut Romesco Sauce
Chef Ronnie Woo is making delicious bone-in pork chops with homemade romesco sauce.
Sweet Tater Pie
Sweet Tater Pie
Winner of "Food Network Star," Jason Smith is making a hearty pie with bourbon whipped cream.
Turkey Meatballs with Roasted Broccolini
Turkey Meatballs with Roasted Broccolini
Chef Natasha Feldman of "Nosh with Tash" is making delicious meatballs that serves 8 along with roasted broccolini.
John Kanell's French Onion Soup
John Kanell's French Onion Soup
Creator of "Preppy Kitchen," John Kanell is making a comfort soup that serves four.
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