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Tieghan Gerard's creamy and fluffy cheesecake is also known as a Burnt Basque Cheesecake.

Danielle Kartes - Rhubarb & Frangipane Tart

Rhubard has a distinct flavor - think granny smith apple, mixed with celery and strawberries. Danielle Kartes shows how to easily balance the sweet and sour flavor into a delicious frangipane tart.

Cookie Christmas Trees

Founder of “The Hutch Oven” Emily Hutchinson makes beautiful and delicious sugar cookie Christmas trees.

Thomas DeLauer - Creamy Nut Butter Chocolate Cups

Fitness and transformation expert Thomas DeLauer shares his tasty sugar-free take on chocolate nut butter cups.

Sausage-Sage Biscuits with Goat Cheese Butter

Chef Casey Thompson shares a rich and flavorful recipe for breakfast!

The Perfect Veggie Burger

Veronica Lehman is making a mouth-watering veggie burger that is so good you will think it is the real thing!

Gourmet Summer Popsicles

Eden Passante is showing you how to stay cool with refreshing popsicles in a variety of flavors.

Skillet Chicken Pot Pie

We all love a hearty chicken pot pie and you can elevate it by making it in a skillet.

Italian Baked Clams with Linguini

Actress Christy Carlson Romano shares a traditional Italian recipe featuring clams.

JC's Lemon Vanilla Sugar Cookies

Directions for Cookies: