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Chef Arnold Myint from the Institute of Culinary Education is preparing a mouth-watering chicken dish inspired by his trip to Thailand.

Christopher Kimball: Black-Eyed Pea Fritters

A twist on Black-eyed peas everyone will crave.

Turkish Chicken Adana Kabob

This delicious meal serves four!

Cavatelli Carbonara

Chef Bruce Kalman shares his secret for delicious homemade pasta!

Weeziana Girl Gumbo

Denise Boutte is making a a delicious gumbo with shrimp, turkey, sausage and smoked oysters.

Clam Chowder

Debbie Matenopoulos gets you ready for the season finale of "Chesapeake Shores" with this seafood soup.

8 to 10 Servings

Chicago Metallic™ Vanilla Marshmallows

Beverly Hills organizer Linda Koopersmith introduces a kitchen gadget she discovered at the International Home and Housewares Show in Chicago.

Steps:

Dark Chocolate Peppermint Brownie Ingredients: