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Katie Chin - Kung Pao Chicken

Pioneer of Asian cuisine and celebrated cookbook author Katie Chin is sharing her family’s Kung Pao Chicken recipe.

Adam Gertler, Würstmacher of Dog Haus, shows how to make Sausage Stuffin’ Muffins.

Decadent Chocolate Pecan Pie

Pecan pie is a Thanksgiving staple and Debbie makes it even more memorable by using McCormick® Ground Cinnamon and adding a sweet layer of chocolate to kick it up a notch.

Chicken Marbella

Nutrition expert Robyn Youkilis is making a delicious dish that serves 6-8.

Adam Gertler - Chipotle Honey Wings

The Würstmacher of Dog Haus, Adam Gertler, is bringing his creativity to chicken wings.

Donut Cake

Brandi Milloy is celebrating National Donut Day with this delicious dessert!

Tomato Pimento Cheese Galette

Debbie is making a Pimento Cheese Galette that pairs with Hallmark Channel Wines newest sparkling rosé, “Cheers.”

Perfect American Burger

Executive chef of The Arthur J restaurant, Danny Waked is making the perfect burger with cheese and short rib.

Caramel Almond Rice Pudding and Cherry Egg Cream

Debbie Matenopoulos is preparing a couple of delicious Valentine's Day desserts.

Gemma Stafford - 10-Minute Tiramisu

Baking expert and “Bigger, Bolder, Baking,” author Gemma Stafford shows how to make a no-fuss tiramisu in just 10 minutes.