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Adam Gertler - Sausage Stuffin' Muffins

Adam Gertler - Sausage Stuffin' Muffins
Adam Gertler, Würstmacher of Dog Haus, shows how to make Sausage Stuffin’ Muffins.
Sausage Stuffin' Muffins
Course:
Breakfast

Adam Gertler's Sausage Stuffin' Muffins - Home & Family
INGREDIENT:
  • 12 King’s Hawaiian dinner rolls cut into ½” cubes
  • 1 tbs. Vegetable oil
  • 3 fully cooked Polish kielbasa
  • 1 c onion, diced
  • 1/2 c celery, diced
  • 2 garlic cloves, chopped
  • 1 honey crisp apple, peeled, cored and diced
  • 2 tsp fresh thyme, chopped
  • 2 tsp sage
  • 2 tbs. Parsley, chopped
  • 1 c chicken broth
  • ½ c heavy cream
  • 3 eggs
  • 4 tbs. Parmesan cheese, grated
  • 6 oz. Sharp cheddar cheese, (such as Kerrygold)
  • ¼ tsp cayenne pepper
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbs. Green onions, thinly sliced

  • Dry out bread cubes in 250° oven for 30 minutes. Turn oven off after 30 minutes even if the bread is still a little soft it will continue to dry in the oven. When crisp, transfer to large bowl.
  • Add oil to frying pan, over medium high heat sear sausages about 2 minutes per side to crisp skin. Use the corners of the pan to help evenly brown sausages.
  • When sausages are evenly browned, remove from frying pan and allow to cool
  • Over medium high heat, add butter to pan
  • Add onions, celery, garlic and apples
  • Cook for 5 minutes or until vegetables are tender and slightly browned. No liquid should be left in the pan.
  • While vegetables are cooking, dice sausage into quarter inch pieces.
  • Add sausage to bowl of bread cubes, mix.
  • Evenly pour chicken broth over bread sausage mixture.
  • Transfer vegetable mixture to sausage and bread mixture.
  • Allow mixture to cool while bread absorbs the liquid.
  • Whisk eggs, heavy cream, parmesan cheese, salt, pepper and cayenne together.
  • Add egg mixture to cooled sausage bread mixture with herbs and cheese. Toss together using a wooden spoon. Let mixture absorb for about 20 minutes. Note: recipe can be made up to this point
  • Divide mixture evenly in silicon muffin cups in muffin pan
  • Bake at 375° for 25 minutes until brown and puffy. Internal temperature should read at least 180°
  • Allow to cool slightly. Transfer to serving platter.
  • Garnish with green onions.

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