Adam Gertler - Sausage Stuffin' Muffins

Home and Family 9055 Final Photo Assets
Adam Gertler, Würstmacher of Dog Haus, shows how to make Sausage Stuffin’ Muffins.
Sausage Stuffin' Muffins

Adam Gertler's Sausage Stuffin' Muffins - Home & Family
  • 12 King’s Hawaiian dinner rolls cut into ½” cubes
  • 1 tbs. Vegetable oil
  • 3 fully cooked Polish kielbasa
  • 1 c onion, diced
  • 1/2 c celery, diced
  • 2 garlic cloves, chopped
  • 1 honey crisp apple, peeled, cored and diced
  • 2 tsp fresh thyme, chopped
  • 2 tsp sage
  • 2 tbs. Parsley, chopped
  • 1 c chicken broth
  • ½ c heavy cream
  • 3 eggs
  • 4 tbs. Parmesan cheese, grated
  • 6 oz. Sharp cheddar cheese, (such as Kerrygold)
  • ¼ tsp cayenne pepper
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbs. Green onions, thinly sliced

  • Dry out bread cubes in 250° oven for 30 minutes. Turn oven off after 30 minutes even if the bread is still a little soft it will continue to dry in the oven. When crisp, transfer to large bowl.
  • Add oil to frying pan, over medium high heat sear sausages about 2 minutes per side to crisp skin. Use the corners of the pan to help evenly brown sausages.
  • When sausages are evenly browned, remove from frying pan and allow to cool
  • Over medium high heat, add butter to pan
  • Add onions, celery, garlic and apples
  • Cook for 5 minutes or until vegetables are tender and slightly browned. No liquid should be left in the pan.
  • While vegetables are cooking, dice sausage into quarter inch pieces.
  • Add sausage to bowl of bread cubes, mix.
  • Evenly pour chicken broth over bread sausage mixture.
  • Transfer vegetable mixture to sausage and bread mixture.
  • Allow mixture to cool while bread absorbs the liquid.
  • Whisk eggs, heavy cream, parmesan cheese, salt, pepper and cayenne together.
  • Add egg mixture to cooled sausage bread mixture with herbs and cheese. Toss together using a wooden spoon. Let mixture absorb for about 20 minutes. Note: recipe can be made up to this point
  • Divide mixture evenly in silicon muffin cups in muffin pan
  • Bake at 375° for 25 minutes until brown and puffy. Internal temperature should read at least 180°
  • Allow to cool slightly. Transfer to serving platter.
  • Garnish with green onions.

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