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Girl & The Goat Green Beans

Chef Stephanie Izard of Girl and The Goat restaurant is preparing a mouth-watering green bean dish.

A delicious recipe from Chef Samuel Monsour.

Crab & Shrimp Scampi

A recipe from Captain Keith Colburn from "Deadliest Catch."

Chicken Curry

A recipe from Chef Neena Patel Williams of "Kitchen Curry Master."

Cap 'N Crunch Seared Tuna

Courtesy of "Sam the Cooking Guy" and serves 4-6 as an appetizer.

Pasta with Pine Nuts, Raisins and Tomatoes

A recipe from Chef Nick Stellino that serves six!

New Orleans Shrimp Etouffee

Chef John Besh prepares a New Orleans favorite!

Dolmathes me Lahano Avgoelmono

Debbie Matenopoulous prepares a traditional Greek dish.

Moby's Improvised Chili

A hearty chili that vegans and carnivores will love!

Fall Fig Cake

Debbie Matenopoulos is making a delicious cake with the help of viewer, Nancy Eckoff of Oro Valley, Arizona.