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Peanut Butter Banana Freeze

A healthy snack from nutrition expert, Joy Bauer.

Simple Ceviche

Kitchen scientist Dan Kohler is preparing ceviche with fresh seafood that yields 4-6 servings

Cristina Ferrare Cooks Ghoulish Halloween Treats

Cristina Ferrare's Candy Corn Cocktail Recipe:

DIY Banana Mummies with Kym Douglas

1. Cut peeled bananas in half crosswise. Insert skewer into each half. Freeze until firm. About 1 hr. in the freezer.

Nuts That Can Keep You Healthy During the Holidays with Sophie Uliano

Store nuts in an airtight container in the fridge for up to 4 months or in the freezer for up to 1 year. The exception is pine nuts and pistachios, which you shouldn't freeze and should eat up within 1 month.

Katsuji Tanabe’s JAPSICAN recipe

Directions:

Sophie Uliano’s Protein Shake Recipe

Blend all ingredients

The Fennel Hurrah

Directions:

Tropical Breakfast Bruschetta

Heat oven to 350°F and arrange a rack in the middle. Line a rimmed baking sheet with parchment paper and nest a wire rack inside the baking sheet.

Marina’s Brussels Sprouts Holiday Recipe by Genie Francis

Directions: