Cristina Ferrare Cooks Ghoulish Halloween Treats

Cristina Ferrare Cooks Ghoulish Halloween Treats

Cristina Ferrare's Candy Corn Cocktail Ingredients:

  • Combine in Shaker with Ice:
  • Smirnoff whipped cream vodka (1½ oz)
  • Sour mix (3 oz)
  • Pineapple juice (2 oz)

Cristina Ferrare's Candy Corn Cocktail Recipe:

  1. Shake away.
  2. Pour into martini glass.
  3. Slowly pour grenadine (1/2 oz) into mix so that it settles at the bottom.
  4. Top with whipped cream.

Cristina Ferrare's Brownie Cupcakes with Candy Centers


  1. Brownie batter- Make your favorite brownie recipe, from scratch or store bought.
  2. Scoop in heaping tablespoon of batter into paper cupcake liners.
  3. Plop in a bite-sized candy.
  4. Cover with more brownie batter.
  5. Cupcake liner should be ¾ filled.
  6. Cook in oven (350 degrees F for 23 min).
  7. Be careful not to overcook.
  8. Take out cupcakes.
  9. Let cool for 10 minutes.
  10. Spread on icing.
  11. Sprinkle with chopped nuts.

Click here to get your copy of Cristina Ferrare's cookbook, "Big Bowl of Love." Get additional recipes from Cristina at

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