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DIY Glass Pendant Lights

The perfect addition to Paige and Jason's wedding.

Stuart O’Keefe - Speedy Paella

A quick and easy paella that is full of flavor.

Healthy Mongolian Beef with Gluten-Free Sauce

Author of "The Wellness Project," Phoebe Lapine is making a tasty beef dish that serves four.

Chef Andrew Copley is preparing a tasty pasta dish that makes 4-6 servings.

Grilled Watermelon Salad

A delicious and refreshing summer salad from Tia Mowry-Hardrict.

Whole Roasted Duck

Duck with roasted, butternut squash, toasted pepitas and violet mustard.

Vanilla Bean Panna Cotta

Best Home Cook Contest Winner Dina Deleasa-Gonsar is back with this delicious dessert.

Chicken Potpie Galette

Taste of Home Magazine's Sarah Farmer is making a hearty potpie with cheese, chicken and vegetables that serves 8.

Fish Veracruzana

Chef Susan Feniger of Border Grill is making a delicious seafood dish that serves four.

"White Collar" Star Tim DeKay's Ratatouille

Recipe: