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Photos from The Way Home "The End of the World as We Know It"

Potato Dumplings with Spring Roots

Jamie DeMent is making a delicious and hearty recipe out of her cookbook, "The Farmhouse Chef: Recipes and Stories From My Carolina Farm."

Valerie Gordon Winter Wonderland Cake Decor

Chocolate Maker Baker, Valerie Gordon, demystifies the art of cake decorating.

Debbie Macomber's Crab Cakes

Recipe courtesy of "Debbie Macomber's Christmas Cookbook: Favorite Recipes and Holiday Traditions From My Home To Yours"

Frank's Spaghetti and Clams

Chef Luke Palladino of "Sinatra at Wynn Las Vegas" is making a mouth-watering Italian dish.

Chocolate Avocado Mousse

Lifestyle expert Charles Chen is making a decadent dessert.

About A Cozy Christmas Inn

Find out more about the movie!

Questions and Answers About Olive Oil with Theo Stephan

a. Caliterrean Living is about eating local, in season, and knowing where your food comes from. If you can't pronounce it, don't eat it! Olive oil helps with that mind and body connection.

How to Pom Pom-ify your kids clothes and accessories

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