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Sushi Stacks

Kid chef Mason Partak is showing you how to make your delicious sushi with shrimp, avocado and cucumber.

PALETA Butternut Squash Apple Soup

8 servings | 1/4 cup each | 30 kcal serving

Lacey Chabert shares her grandfather's recipe.

Maria has a hack to make the most of your cookie cutters.

Tips:

Apricot and Maple Pork Tenderloin

Chef Vanessa Gianfrancesco of "One World Kitchen" is preparing a mouth-watering pork dish with a golden beet salad.

Chef Stuart's Irish Favorites Foragers Soup

Foragers Soup

Alberto Bini - Herb Roasted Chicken Marsala Rigatoni

A deliciously creamy pasta and authentic pasta from the Executive Chef of Maggiano's.

Chard Pesto and Chicken Chickpea Soup

Lifestyle expert Chadwick Boyd is preparing a flavorful soup that serves six.

Dr. Wendy Bazilian makes a heart and brain healthy chocolate treat with walnuts.