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Maria’s Whipped Cream Melts and Spiced Maple Whipped Cream

Home and Family 9040 Final Photo Assets
Maria has a hack to make the most of your cookie cutters.
INGREDIENTS:

WHIPPED CREAM MELTS:

  • Whipped cream (store-bought or your favorite recipe, maria’s recipe is below)
  • Chocolate chips, sprinkles, marshmallows, etc.

MARIA’S SPICED MAPLE WHIPPED CREAM:

  • 1 cup cold whipping cream
  • 2 tablespoons real maple syrup
  • 2 teaspoons pumpkin pie spice

WHIPPED CREAM MELTS DIRECTIONS:

  • Add whipped cream to bowl.
  • Add in any additional ingredients (suggestions: chocolate chips, marshmallows, food coloring, etc.).
  • Fill cookie cutter molds.
  • Place in freezer until ready to use.
  • Optional: Sprinkle some sprinkles on top before putting in the freezer.

MARIA’S SPICED MAPLE WHIPPED CREAM DIRECTIONS:

  • Place the cold cream into the cold bowl.
  • Slowly start whisking the cream until it starts to thicken.
  • Slowly add in the maple syrup and pumpkin pie spice.
  • Continue to whisk until you reach soft peaks.
  • Being careful not to over whip or you will have spiced maple butter!
  • You want the texture to be thick but still able to smoothly fall off a spoon.

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