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Wednesday, June 12th, 2019

Delmonico’s Restaurant Baked Alaska

Executive chef Billy Oliva is in the kitchen making a classic dessert favorite, Baked Alaska. This is one of Delmonico restaurant’s signature dishes, serving on average 150 a day. There are a variety of ways to make Baked Alaska, but today he is making a traditional version with meringue, apricot compote, walnut sponge and a homemade banana ice cream.

Get the Recipe to the Baked Alaska >

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