Rosemary Flank Steak with Grilled Potato Skins
Guest host Dean Cain gathers the family members outside to grill his famous rosemary flank steak with grilled potato skins. He recommends putting the steak on the grill for about four minutes on each side. Don’t forget to let the meat rest before serving it. While cooking, he also talks about the premiere of “Masters of Illusion” which premieres June 29th at 8/7c on CW.
DIY Picnic Backpack
Orly Shani is getting you ready for the outdoors by showing you how to make your own DIY picnic backpack. This DIY works for the beach or even your backyard, especially if you are trying to keep the kids busy with activities. You can easily turn your picnic backpack back into an ordinary backpack by removing the insert.
Latest and Greatest in Sunscreens
Lifestyle expert Sadie Murray is here to tell you about the importance of sunscreen. She explains that you have to take care of lips with moisturizer and sunscreen and today she is using Lip Drink. Cool Scalp and Hair Mist is a sunscreen for your scalp and works with any hair types. Finally, she introduces you to Sundrivenclothing, which blocks 99% of UV rays that cause and aging and skin cancer.
Lawrence Zarian is celebrating June Weddings by introducing you to some of the hottest groomsmen fashions, all courtesy of Macy’s.
Smart & Casual Look
• Inc White Light Striped Work Shirt
• Bar Iii Blue Grey Slim-Fit Vest
• Original Penguin Navy Checked Skinny Tie
• Levis 541 Dark Indigo Jeans
• Levis Tan Braided Leather Belt
• Kenneth Cole Reaction Grey Textured Suede Chukka Boots
Preppy & Polished
• Michael Kors Light Blue Gingham Shirt
• Calvin Klein Classic Khaki Pants
• Club Room Navy Suspenders
• Florsheim Saddle Tan Cap-Toe Oxfords
• His Own Bow-Tie
Fresh & Finished
• Bar III Water Color Floral Print Dress Shirt
• Bar III Water Color Floral Print Skinny Tie (Same Pattern As The Shirt)
• 2 Piece Tommy Hilfiger Suit
• The Gift Mens Blue Floral Lapel Pin
• Steve Madden Black Dress Shoes
Salted Caramel Brownies
Pastry chef Jane Soudah joins Debbie in the kitchen to make her famous salted caramel brownies. This is a one pot recipe, making less to clean up. Her secret to a fudge consistency is using brown sugar in the ingredients. She also avoids frosting on the browning, instead she is making her own salted caramel sauce to drizzle on top.
Carpenter and adventure seeker Brett Tutor sits down with Home & Family to talk about his debut on TLC’s “Trading Spaces.” He also discusses life living in an Air Stream trailer that he purchased on Craig’s List then renovated. He calls the trailer his home away from home. Brett also devotes time to Off the Grid International, an organization he founded that helps creates water stations and birthing houses in places that are in need, like the jungles of Panama and Cambodia.
Get more information at OTGI.org
DIY Paper Flowers Card
Hallmark artist Ellie Kim is demonstrating just how easy it is to make your own paper flowers card. Before getting started, she explains that there is no right or wrong design when cutting out your flowers. Layer the flowers on top of each other to create more of a texture. This is a great project to do with kids, bridesmaids or a group of friends.
Shrimp Cakes with Broccoli Caesar
Celebrity chef Ronnie Wood is in the kitchen with Debbie making shrimp cakes and pairing it with a delicious broccoli caesar. He loves adding sautéed shallots and garlic for a more complex flavor to almost any dish. For less of a mess, use an ice cream scoop to shape the shrimp cakes. He recommends cooking with avocado oil.
DIY Snow Globe Wreath
Paige Hemmis is getting into the holiday spirit by making a snow globe wreath using a styrofoam wreath, craft pearls, snowflake charms and pom pom trim. When you are done, she suggests hanging it on a wall because a door will shake the wreath too much.
Etiquette expert Diane Gottsman is giving you some helpful tips on the latest wedding etiquette.