Thursday, December 27th, 2018
Short Ribs and Mashed Potatoes
Co-owner of Grub restaurant, Betty Fraser is in the kitchen making a hearty dish of braised short ribs with mashed potatoes. The key is to not overcrowd the beef. The best part about the potatoes is that they are so thin-skinned that you don’t even have to peel them!
New Year’s Eve Ball
Paige Hemmis is getting ready for New Year’s Eve by making her own celebration ball. You will need a total of 100 plastic cups to create the New Year’s Eve ball.
2019 Beauty Trends
Lifestyle expert Brandi Milloy is back and introducing you to the hottest beauty trends to be on the lookout for in 2019.
Product 1:
Olay Fresh Clay Face Mask Stick, $13.49, Olay.com
Product 2:
Color Dip Color By Me Kit, $27.99, Ulta.com
Product 3:
L’Oreal Paris Infallible Pro Last Lipstick in Captivated by Cerise, $8.25, Amazon.com
Product 4:
Maybelline New York ColorTattoo 24 hour Eyeshadow, $2.88, Amazon.com
Loofah Plants
Shirley Bovshow is introducing you to ways to use the loofah plant. Before using a loofah, she shows you how to remove the seeds. Once you remove the seeds, you can dry them at room temperature and grow them in spring time. To get the loofah a beautiful standard color, soak it in a gallon of water with bleach and let it dry for a day.
Savory Chiles Rellenos
Danielle Kartes of Rustic Joyful Food is back in the kitchen making a delicious dish of chiles rellenos with eggs and cheese. To save time, you can prepare all the ingredients to this dish ahead of time and cook it on the day you are planning to serve. When assembling, layer it like a lasagna into three layers.
Sweater Headbands and Scarves
Orly Shani is turning old sweaters that you may not be wearing anymore into fashionable headbands and scarves. This is also a great opportunity to free up some space in your closet by recycling your old winter clothing.
Zeppole
Maria Provenzano is making a tasty sweet Italian treat in the kitchen, zeppole with a cinnamon sugar topping.