Grilled Shrimp Summer Harvest Salad
Author of “Eat What You Love,” Danielle Walker is in the kitchen making a refreshing grilled shrimp summer harvest salad. When done, she pairs the salad with a homemade vinaigrette. Any excess dressing you have leftover can be stored in the fridge for another salad. She also says that if you are not a fan of shrimp, salmon is a great healthy alternative to put in the salad.
DIY Wedding Favors
Maria Provenzano is celebrating June Weddings by showing you how to save money by making your own wedding favors. Today, she is putting together a let love grow flower kit, a custom wedding candle and crepe paper candy wrappers. She also emphasizes that each wedding gift is easy to make. too!
Captain Sandy Yawn
Captain Sandy Yawn sits down with Cameron and Debbie to talk abut the season 4 premiere of Bravo’s “Below Deck Mediterranean,” which you can watch tonight at 9/8c. She also discusses some of her favorite moments from seasons past and brings a sneak peek of the premiere for the audience! She discusses her time in maritime school and her fascinating travels she has done because of her job.
In celebration of the upcoming season 5 premiere of Hallmark Channel’s Original Series, “Good Witch,” Shirley Bovshow is introducing you to legacy oak trees. She explains that oak trees can live for hundreds of years. If you plan on growing your own legacy oak, make sure to keep the soil moist and let it sit in the morning sun. She explains the rituals that people can incorporate into their wedding ceremony using plants. Don't miss the season 5 two-night premiere of "Good Witch," Sunday, June 9th and Monday, June 10th at 8/7c.
Get more from Shirley at EdenMakers.com
Coconut Pudding with Mojito Granita
Pastry chef Margarita Kallas-Lee is in the kitchen making a mouth-watering vegan dessert, coconut pudding with mojito granita and brown sugar streusel. If you want to avoid using sugar, you can substitute in coconut sugar or agave syrup and keep the delicious flavor. Her wedding in Bali inspired her to come up with this sweet and delicious recipe.
DIY Wedding Balloon Backdrop
Paige Hemmis is showing you how to create the perfect photo backdrop using balloons, flowers, garland, ribbon, wooden letters and a trellis archway. She recommends finding the trellis archway at your local hardware store. Since there are so many balloons, use an air compressor.
All Natural Beauty Butters
Kym Douglas is showing you how to take care of your skin with these DIYs made with all natural ingredients. Today, she is showing you how to mix together your own Kokum butter scalp treatment, Kokum butter for sun protection and mango butter. These butters will also help when it comes to those pesky summertime bug bites.
Taiwanese Basil Chicken
Chef and wellness expert Charles Chen is in the kitchen making a delicious Taiwanese basil chicken dish. He prepares the chicken with ginger, garlic, green onion, garlic and sesame oil. Then he shows you how to make your own seasonings. This dish is not only flavorful but filled with healthy ingredients.
Total Body Kettlebell Workout
Cameron Mathison is giving you workout tips on how to use the body kettlebell. He also demonstrates fitness moves using the kettlebell, that you can do at home.
Incorporating Pets into Weddings
Larissa Wohl is celebrating June Weddings by showing you how to incorporate your lovable pets into your wedding photos. She also chats with Meghan Butler, who placed rescue puppies in her wedding photos to help promote pet adoption.
Adoption Ever After
NAME: Goldie & Kittens: Reddie, Greenie, Bluey, Pinky, & James Charles
LOCATION: St. Louis, MO
RESCUE: Center for Animal Care & Enrichment
LOCATION: Los Angeles, CA
RESCUE: I Stand With My Pack