Weekdays 10am/9c

Monday, June 3rd, 2019

Grilled Shrimp Summer Harvest Salad

Author of “Eat What You Love,” Danielle Walker is in the kitchen making a refreshing grilled shrimp summer harvest salad. When done, she pairs the salad with a homemade vinaigrette. Any excess dressing you have leftover can be stored in the fridge for another salad. She also says that if you are not a fan of shrimp, salmon is a great healthy alternative to put in the salad.

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