Weekdays 10am/9c
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Monday, July 1, 2019

Sud a Sud Pizza & Black Plum Cornmeal Upside-Down Cake
Executive Pastry Chef Candace Nelson and Executive Chef Daniele Uditi show off how to prepare a dynamic dinner and dessert duo. Daniele shows you how to whip up a simple and delicious summer pizza. Meanwhile, Candace shows you how to bake a rustic black plum upside-down cake.

Get the Recipe to the Pizza >>

Get the Recipe to the Cake >>