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Southern Breakfast Bowl

Southern Breakfast Bowl

Actress and cookbook author Denise Boutte shows a great way to start any day with a simple and delicious southern breakfast bowl.
Ingredients for Bruschetta
  • 8 roma (plum) tomatoes, diced
  • 1/3 cup fresh basil, minced
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • ¼ cup extra virgin olive oil
  • Weeziana Girl Low Sodium Seasoning, to taste
For the Kale and Spinach Saute
  • 1 tbsp extra virgin olive oil
  • ½ medium onion, minced
  • 2 garlic cloves, minced
  • 4 cups fresh spinach, chopped
  • 2 cups kale, chopped
  • ¼ teaspoon lemon juice
  • Weeziana Girl Low Sodium Seasoning, to taste
For the Breakfast Sausage (Turkey or Pork)
  • 1 lb. breakfast sausage (turkey or pork)
  • 1 tbsp. olive oil
For the Egg (whole or white only)
  • 8 large eggs
  • 2 tablespoons olive oil
  • Weeziana Girl Low Sodium Seasoning, to taste
Optional Toppings
  • 1/3 cup Parmesan cheese, shaved to taste
  • Avocado Slices
  • Sour Cream


Directions:


Ingredients for Bruschetta:

1. In a bowl, toss together tomatoes, basil, and garlic.


2. Mix in balsamic vinegar, olive oil and Weeziana Girl seasoning.


3. Refrigerate for 30 minutes before serving.


For the Kale and Spinach Saute:

1. Heat olive oil in sauté’ pan, over medium-high heat.


2. Add onions and cook until translucent. Add garlic, then small bundles of Spinach and Kale; as they wilt, add more.


3. Stir in Weeziaia Girl, dash of lemon and cook for about 7 minutes, until most liquid has evaporated


For the Breakfast Sausage (Turkey or Pork):

1. Heat olive oil in sauté’ pan, over medium-high heat. Add sausage, break up and cook until browned.


2. Remove with a slotted spoon and transfer to paper towel-lined platter.


3. Set aside and allow to drain.


For the Egg (whole or white only):

1. Crack eggs into medium bowl, season and beat until blended.


2. Heat oil in large, nonstick skillet over medium heat. Once hot, poor in egg and prepare as preferred, Scrambled or Omelets.


3. Remove from heat and layer on top of Sausage, immediately.


Assembly:
Once eggs are almost done cooking, begin assembly. Layering order, bottom, up
Breakfast Sausage
Egg
Kale/Spinach Sauté
Bruschetta


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